Skillet Peach Cobbler

Method

1. Heat the oven to 375°F.
2. Toss the peaches with 1/2 cup sugar, cornstarch, cinnamon and lemon juice. Pour into a 10 inch oven-safe skillet or 9 inch baking dish.
3. Whisk the flour, 1/2 cup sugar, baking powder and salt. Stir in the milk and melted butter to make a thick batter.
4. Spoon the batter over the peaches in dollops. It will spread as it bakes.
5. Bake 35 to 40 minutes until the top is deep golden and the fruit is bubbling.
6. Cool 10 minutes and serve warm with ice cream.