Smoky Oven Pulled Pork
Fall-apart pork shoulder with a sweet and smoky rub, no smoker required.
- Prep
- 15 min
- Cook
- 4 hr
- Total
- 4 hr 15 min
- Serves
- 10
- Level
- Easy
Method
- Heat the oven to 300°F.
- Mix the sugar, paprika, salt, garlic powder, onion powder, pepper and cayenne. Rub all over the pork.
- Place the pork in a Dutch oven. Pour the vinegar and broth around it. Cover tightly.
- Roast for 4 hours, until a fork twists in easily and the pork reaches about 200°F.
- Shred the meat, discarding large pieces of fat, and toss with some pan juices and the barbecue sauce.
- Pile onto buns, with coleslaw on top if you like.
Kitchen tipResting the shredded pork in its juices for 10 minutes keeps it moist.