Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 small green cabbage, finely shredded; 2 carrots, grated; 3/4 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp sugar; 1 tsp Dijon mustard; 1/2 tsp celery seed; 1/2 tsp salt; 1/4 tsp black pepper

Crisp cabbage in a tangy dressing, ready for any cookout.

Prep: 15 min
Cook: None
Total: 15 min
Serves: 8
Level: Easy

Method

Combine the cabbage and carrots in a large bowl.
Whisk the mayonnaise, vinegar, sugar, mustard, celery seed, salt and pepper.
Pour the dressing over the vegetables and toss well.
Chill for at least 1 hour before serving.

Kitchen tipSalt the cabbage lightly and let it sit 20 minutes, then pat dry, for slaw that stays crunchy longer.

Creamy Coleslaw

Method

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