Classic Glazed Meatloaf
Juicy, tender meatloaf with a sweet and tangy ketchup glaze.
- Prep
- 15 min
- Cook
- 1 hr
- Total
- 1 hr 15 min
- Serves
- 6
- Level
- Easy
Method
- Heat the oven to 350°F and line a baking sheet with foil.
- Soak the breadcrumbs in the milk for 5 minutes.
- Combine the beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire, salt and pepper. Mix gently with your hands.
- Shape into a loaf about 9 by 5 inches on the baking sheet.
- Stir the ketchup, brown sugar and vinegar together. Spread half over the loaf.
- Bake for 45 minutes, then brush on the remaining glaze and bake 15 minutes more, until it reads 160°F in the center.
- Rest 10 minutes before slicing.
Kitchen tipBaking free-form on a sheet gives you more glazed, caramelized edges than a loaf pan.